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    باناسونيك مفرمة لحم - MK-GX1710KTZ

    العلامة التجارية: باناسونيك
    529.00 QR
    سعر العرض: 429.00 QR
    مفرمة اللحوم MK-GX1710 من باناسونيك هي جهاز مطبخ متعدد الاستخدامات مصمم لطحن أنواع مختلفة من اللحوم دون عناء، مما يخلق لحمًا مفرومًا طازجًا ولذيذًا لأطباقك المفضلة. بفضل محركها القوي وبنيتها المتينة، فإنها توفر معالجة مريحة وفعالة للحوم، مما يجعلها أداة أساسية للطهاة المنزليين والطهاة على حد سواء. سواء كنت تحضر البرغر أو النقانق أو وصفات أخرى تعتمد على اللحوم، فإن مفرمة اللحم هذه تضمن نتائج متسقة وسهلة التنظيف، مما يبسط عملية إعداد وجبتك.
    رقم المنتج (SKU): APAKAGX1710KT
    Availability: متاح في المخزن
    529.00 QR
    سعر العرض: 429.00 QR
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    Features

    Grinds More Meat, More Quickly

     
    Grinds More Meat, More Quickly
    The combination of specially designed blade and Panasonic’s motor technology further increase the meat grinding performance. The 1700-watt* motor efficiently grinds meat with capacity up to 3.0 kg/min.
    *Max. Locked Motor Approx. Wattage

    Grind Large Quantities of Meat at a Time

    Its deeper shape make it easier to keep meat on the tray, and it’s convenient to use when you want to grind a large amount of meat at any time.
    Grind Large Quantities of Meat at a Time

    High-Quality Blade Made in Japan

    Blade Designed for Cutting Meat Cleanly

    In Japan, a common technique used for cutting ingredients is pulling the knife towards you as you cut. This helps to cut cleanly since it uses the sharpest part of your knife. Our curved blade edge can achieve the same effect. In addition, the blades is slightly bulged, as seen on traditional Japanese swords, which help to bite into the flesh better.
    Blade Designed for Cutting Meat Cleanly

    Retains the Flavour and Nutrients in Meat

    In general, having a clean cut when cutting meat is one factor that affects the amount of meat dripping. Our cutting blade easily cuts through the fibre of the meat to minimise drips and to ensure a smooth and even mince meat.
    Retains the Flavour and Nutrients in Meat

    Japanese Craftsmanship for High Durability

    The blade, which greatly affects the performance of grinding meat, is made with the technology used for Japanese knives. One of the characteristic of Japanese kitchen knives is, they come in a variety of shapes to suit the food to be cut, which is made possible by the high level of technology of the blade producers.
    Japanese Craftsmanship for High Durability

    Interchangeable Cutting Plates and Attachments to Match the Cooking Style

    Coarse Cutting Plate

    Coarse Cutting Plate

    Medium Cutting Plate

    Medium Cutting Plate

    Fine Cutting Plate

    Fine Cutting Plate

    Kubbe Attachment

    Kubbe Attachment

    Sausage Attachment

    Sausage Attachment

    Easy Operation

    Easy to Replace Attachments

    The cap that holds an attachment in place is shaped with an edge that makes it easy to grip and turn, allowing easy removal and replacement of an attachment even with greasy hands after grinding.
    Easy to Replace Attachments

    Simple Two-Button Operation

    Easily push On/Off button when grinding. In the unlikely event of food clogging, press the On/Off button to stop the machine before pressing the Reverse button to reverse the rotation to clear the clogging.
    *If overloading occurs due to jammed ingredients, the circuit breaker automatically stops the motor for safety.
    Simple Two-Button Operation

    Easy to Clean

    Efficient Cleaning Brush

    You can use this single brush to clean all the different size holes of the cutting plates. It effectively clears clogged holes in the cutting plates after use to make cleaning easier.
    Efficient Cleaning Brush

    Neatly Stored Attachments

    All attachments can be stored compactly inside the food pusher. Attachments can also be stored together with the main unit, so you don't have to worry about where to keep them.
    Neatly Stored Attachments
     
    Products specifications
    الصنف Meat Grinder
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